Fennel And Jicama Salad / Jicama Fennel And Avocado Salad Recipe The Spice Tea Exchange . Sliced raw fennel, which adds a fennel and orange are a famous pairing in mediterranean and italian cuisine. In a small bowl, whisk together the dressing ingredients until the honey is dissolved. 2 large servings 3 radishes 1 lg fennel bulb, greens removed 1/2 medium jicama, peeled and halved 2 stalks celery juice of 1 lime 1/4 cup avocado oil pinch salt macadamia nuts, chopped method using mandolin slicer on the thinnest setting, slice radish, fennel, jicama. Garnish with salt, pepper and chopped fresh parsley. Wash all fresh, unpackaged produce under running water. Sprinkle with fennel and then arrange orange sections on top. Vigorously shake dressing to mix and then quickly pour over salad. Red & white salad of shaved radish, fennel, jicama & macadamia nuts yield: In a small bowl, whisk the oil, vinegar, sugar, lemon juice and salt. Mix all the vegetables together in ...